esterday it was a whopping 85 degrees or so in a freak warm-wind-pressure-something incident, so I passed on making a hot dinner and opted for sushi instead. My vegetarian sushi repertoire is slowly expanding - I attempted tamago (rolled egg omelet) for the first time. I didn't have the recommended square pan and my tamago came out looking pretty rough, but I sliced off the sloppy edges and made the best of it anyway. They're at the bottom of the sushi platter. I also tried asparagus maki with thinly sliced lemon on top - pretty good. Most of all I love the delicate presentation possibilities with Japanese cuisine.