hursday visits to the farmer's market have become one of my favorite parts of my weekly routine. Thursday dinner is becoming routine as well, because I always hunger for the same thing: a simple preparation of meat from Prather Ranch, and a big salad of fresh goodies from the market. Today's salad was delightfully crisp and tender lettuces with the first snap peas of the season, tangerine, and avocado. I dressed it with olive oil and an orange muscat champagne vinaigrette I picked up on a whim at Trader Joe's.