couldn't resist a big bag of kiwis the other day, so I've had to get a little creative in uses for them. This morning I diced a couple and served over waffles (mmm....waffles) and this evening I mushed one up - sorry, muddled one up for a kiwi cocktail. I'd call it a kiwitini but it just sounds too silly.

To make one, peel a kiwi and muddle half of it in a cocktail shaker with about a half ounce of simple syrup. Add two ounces of citrus vodka (Hanger One Buddha's Hand Citron is my favorite) and ice, shake, and strain.