oday was the first day of my CSA pickup from Full Belly Farm at the Farmer's Market. I picked up my produce first so I could see what was in there and then supplement from the rest of the stalls. I think it'll take a little trial and error before I get my Farmer's Market routine fully down, but I was very pleased with my haul today:

Contents: ranunculus, spring mix, leeks, broccoli, assorted tangerines and oranges, beets, garlic, carrots, celery, grapefruits, handmade butter (handmade butter!), organic cheddar, humane/organic eggs, purple cabbage, humane/organic beef, and brussels sprouts. All produce is organic and purchased from the people who grew it. Total cost? $50.

We have bread and rice still and I got Strauss milk on the way home, so I'm hoping not to go to the supermarket at all this week and really to avoid it as much as possible - we'll see how it goes!