n an attempt to make more winter foods that would use up our weekly produce box, I finally got around to making some sweet potato pie. I used this recipe from Epicurious pretty much as written, but I decided to make mini pies that were more bento friendly instead of one big one.

I had extra batter so I poured it into some silicone cupcake molds and placed a cutout from the pie scraps on top of each one. Kind of like a gooey cupcake. I don't know if those really worked out, but I didn't want to waste the batter so it was a good experiment.

Incidentally, the pies popped right out of their tins when they were cool enough to handle, thank goodness!