t's raining today, again. I made some last-minute plans to take advantage of San Francisco's Dine About Town, but I had plenty of time to kill until then so I decided to whip up a batch of cornbread.

Cornbread is so easy (and not even from a mix, though the TJ's mix is pretty darned good if you go that route) it's a wonder I don't make it more often. I usually have all the ingredients on hand too: corn meal (a must for pizza making), flour, milk, an egg, baking powder, sugar, and salt. I made them in cupcake molds instead of in a square pan, because really, what isn't improved by being baked in an individual muffin cup?

I put half in paper cups and the other half in silicone baking cups, since I plan to freeze them for lunches and figured they would hold up better through the defrosting process. Now I just need to make some chili.